The Company
One of Sydney most historic hotels with 270 beautiful rooms. Known for its beautiful scenic views, the hotel has one restaurant and provides room service, lunch and dinner is looking for a CDP ready to manage a team and be fast tracked to Sous.
The Role
Working under an executive chef in a team of five, you will be managing a section and developing your skills, whilst being mentored into being the executive chef's right hand.
You
The benefits - the best bit
Are you ready? Click "Apply Now" or send your CV to agridassova@frontlinehospitality.com.au
For a confidential chat you can also call Albina on 02 8016 5430
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